Description
A delicious one-pan meal featuring savory sausage sautéed with vibrant bell peppers and onions, perfect for a cozy weeknight dinner or gatherings.
Ingredients
Scale
- 4 sausages (Italian or your choice)
- 2 bell peppers (sliced)
- 1 large onion (sliced)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium-high heat.
- Brown the sausages until cooked through, about 10 minutes.
- Add the sliced peppers and onions, cooking until soft but still slightly crunchy, about 5-7 minutes.
- Season with salt and pepper, then serve hot.
Notes
Serve over rice, alongside crusty bread, or in hoagie rolls. Garnish with fresh parsley or basil for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg