Description
A quick, cozy soup featuring savory broth, tender vegetables, and frozen potstickers, perfect for busy weeknights.
Ingredients
Scale
- 1 tablespoon sesame or neutral oil
- 2 cloves minced garlic
- 1 tablespoon grated fresh ginger
- 4 cups low-sodium chicken broth
- 1 cup water
- 2 tablespoons soy sauce
- 2 cups thinly sliced napa cabbage (or bok choy)
- 12 oz frozen potstickers (about 18–20 dumplings)
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 2 chopped green onions
Instructions
- In a 4-quart pot, sauté the oil over medium heat.
- Add the minced garlic and grated ginger, cooking for 30–45 seconds.
- Pour in the chicken broth and water, adding soy sauce, and bring to a simmer.
- Add the napa cabbage and frozen potstickers, simmering uncovered for 8–10 minutes until heated through and vegetables are tender.
- Finish with sesame oil, rice vinegar, and green onions before serving.
Notes
Pan-frying potstickers before adding them to the broth can enhance texture. Adjust seasoning with additional soy sauce or rice vinegar to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg