Description
Delicious and chewy cookies with a rich almond flavor that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 cups ground almonds
- 2 egg whites
Instructions
- Cream together the butter and sugar until smooth.
- Incorporate ground almonds and egg whites into the mixture.
- Form the dough into small balls.
- Bake at 350°F (175°C) until lightly golden brown, about 10 minutes.
- Let cool before serving.
Notes
Chill the dough for 30 minutes to improve texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg