Description
A quick and satisfying dish featuring salmon glazed with sweet maple syrup and nutty sesame flavors.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven.
- Whisk together maple syrup, soy sauce, sesame oil, and sesame seeds to create the glaze.
- Line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet and brush with the glaze.
- Bake in the preheated oven until salmon flakes easily, about 15-20 minutes.
- Let it rest for a few minutes before serving.
Notes
Serve over rice or with roasted vegetables for a complete meal. Adjust the glaze ingredients for desired sweetness and saltiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg