Ingredients
Scale
- 1 ripe mango, peeled and diced
- 1/2 red onion, diced small
- 1–2 jalapeños, seeded and diced
- A handful of fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Chop the mango, onion, and jalapeño into bite-sized pieces.
- Toss them with the chopped cilantro in a mixing bowl.
- Squeeze the lime juice over the mixture and sprinkle with salt.
- Let it sit for a minute or two before serving to meld the flavors.
Notes
Customize the salsa by adding ingredients like avocado, grilled pineapple, or black beans. Adjust spice levels by adding jalapeño seeds or cayenne.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg