Description
A delightful dish that marries sweet, garlicky goodness with succulent shrimp, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Prepare your ingredients: chop the garlic and measure out the honey.
- Heat olive oil in a non-stick skillet over medium heat.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add shrimp to the skillet and sauté until pink and opaque, approximately 3-4 minutes per side.
- Drizzle honey over the shrimp and toss to coat.
- Serve over rice or quinoa, garnished with green onions and sesame seeds.
Notes
Serve with a splash of lemon juice or soy sauce for extra flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg