Ingredients
Scale
- 2 medium Zucchini (Grated and excess moisture squeezed out)
- 1 cup All-purpose flour (Can substitute with gluten-free flour)
- 2 large Eggs (Acts as a binder)
- 1/2 cup Green onions (Finely chopped)
- 1 teaspoon Garlic powder (For flavor enhancement)
- 1 teaspoon Salt (Adjust to taste)
- 1/2 teaspoon Black pepper (Freshly ground)
- 1/4 cup Olive oil (For frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine the drained zucchini, flour, eggs, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- Heat a skillet over medium heat and add 2 tablespoons of olive oil. Scoop 1/4 cup of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat with remaining mixture.
- Serve warm with a side of yogurt or dip.
Notes
For extra crunch, consider adding grated cheese like parmesan into the mixture. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg