Ingredients
Scale
- 1 cup Mayonnaise
- 3–4 cloves Fresh Garlic
- 2 tablespoons Lemon Juice
- 2 tablespoons Olive Oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
Instructions
- Gather all ingredients: mayonnaise, garlic, lemon juice, olive oil, salt, and black pepper.
- Finely mince the fresh garlic cloves.
- In a mixing bowl, combine the mayonnaise and minced garlic. Stir until evenly distributed.
- Add freshly squeezed lemon juice to the bowl and mix thoroughly.
- Slowly drizzle in the olive oil while stirring continuously to emulsify.
- Season with salt and black pepper, adjusting to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and adjust consistency with water or olive oil if needed.
Notes
Serve with fresh vegetables, fries, or grilled meats. Store in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg