Ingredients
Scale
- 2 cups Fresh Strawberries (Washed and hulled)
- 1/4 cup Chia Seeds
- 2–3 tablespoons Honey or Maple Syrup
- 1 tablespoon Fresh Lemon Juice
- 1/4 cup Water
Instructions
- Wash and hull the strawberries, then mash them in a mixing bowl to your desired consistency.
- Add chia seeds to the mashed strawberries and mix well.
- Stir in honey or maple syrup based on your sweetness preference.
- Add fresh lemon juice and water, then mix thoroughly.
- Let the mixture sit for 10-15 minutes to thicken.
- Check the consistency; if needed, let it sit longer until desired thickness is achieved.
- Transfer the jam to a clean glass jar and seal tightly. Store in the refrigerator.
Notes
For a smoother texture, blend the strawberries before mixing. Use ripe strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 6g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg