Description
A quick and flavorful dish that brings restaurant-quality salmon to your table with a rich garlic butter sauce.
Ingredients
Scale
- 4 salmon fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 4 tablespoons butter
Instructions
- Season salmon fillets with salt and pepper.
- Heat a non-stick skillet over medium-high heat and drizzle with olive oil.
- Place salmon skin-side down in the skillet and cook undisturbed for about 4-5 minutes until skin is crispy.
- Flip the salmon and add minced garlic and butter to the pan.
- Baste salmon with garlic-infused butter as it finishes cooking for a rich glaze.
Notes
For added flavor, consider adding herbs like thyme or parsley. Serve with rice or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg