Description
A quick and delicious side dish that complements any meal, perfect for summer barbecues and picnics.
Ingredients
Scale
- 4 cups finely shredded green cabbage
- 1 cup grated carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 1 pinch black pepper
Instructions
- Gather all ingredients and ensure the cabbage is fresh.
- Finely shred the cabbage into thin strips.
- Grate the carrots until you have approximately 1 cup.
- In a mixing bowl, combine mayonnaise, apple cider vinegar, and sugar. Whisk until smooth.
- Add salt and pepper to the dressing and adjust seasoning as needed.
- In a large bowl, combine shredded cabbage and grated carrots. Pour dressing over and toss gently.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and enjoy as a side dish or topping.
Notes
Use freshly shredded cabbage and carrots for the best texture and flavor. Adjust sugar to taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg