Description
Sushi bowls bursting with flavor and freshness, featuring creamy avocado, crunchy cucumber, and sweet crab, perfect for quick meals and casual gatherings.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 avocado, sliced
- 1 cucumber, diced
- 1 cup crab meat (or imitation crab)
- Soy sauce, for serving
- Pickled ginger, for serving
- Sriracha or spicy mayo, optional for serving
- Sesame seeds, optional for garnish
Instructions
- Rinse sushi rice under cold water until water runs clear.
- Cook sushi rice according to package instructions with water.
- Once cooked, mix rice with rice vinegar and let it cool slightly.
- While rice cools, chop avocado, cucumber, and crab.
- Assemble the bowls by layering rice, crab, avocado, cucumber, and any desired toppings.
- Serve immediately with soy sauce, pickled ginger, and extra toppings if desired.
Notes
Use fresh, high-quality ingredients for the best flavor. Customize toppings to your liking.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg