Ingredients
- Fresh sweet potatoes
- Unsalted butter
- White sugar
- Brown sugar
- Real eggs
- Bourbon
- Ground cinnamon
- Nutmeg
- Cloves (optional)
- Evaporated milk
- Vanilla extract
- Store-bought or homemade pie crust
Instructions
- Bake or boil sweet potatoes until super soft. Roasting is preferred for extra flavor.
- Peel the sweet potatoes and mash them in a big bowl.
- Mix in the butter while the potatoes are warm.
- Add the sugars, eggs, vanilla, spices, and bourbon to the bowl.
- Pour in the evaporated milk and mix until the batter is silky.
- Pour the mixture into the pie crust.
- Bake at 350°F for about 45-60 minutes until the middle is steady but slightly jiggly.
- Let the pie cool before serving.
Notes
For a twist, skip bourbon and add extra vanilla or maple syrup. Serve with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 100mg