Ingredients
Scale
- 3 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (11 oz) box Nilla wafers
- 1 (8 oz) tub whipped topping
Instructions
- In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Gently fold in the whipped topping until well combined.
- Layer Nilla wafers at the bottom of a serving dish, followed by banana slices and pudding mixture. Repeat layers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Serve chilled with extra whipped cream and crushed Nilla wafers on top.
Notes
Use ripe bananas for the best flavor and consider adding chocolate pudding for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg