Ingredients
Scale
- 3 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (11 oz) box Nilla wafers
- 1 (8 oz) tub whipped topping
Instructions
- In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Gently fold in the whipped topping until well combined.
- Layer Nilla wafers at the bottom of a serving dish, followed by banana slices and pudding mixture. Repeat layers until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Serve chilled with extra whipped cream and crushed Nilla wafers on top.
Notes
For a richer taste, consider using half-and-half instead of whole milk. Homemade whipped cream can be used as a substitute for whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg