Ingredients
Scale
- 1 cup high-quality extra virgin olive oil
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
Instructions
- In a bowl, whisk together the olive oil, chopped herbs, minced garlic, and red pepper flakes until well combined.
- Let the mixture rest for at least 10 minutes to allow flavors to meld.
- Serve in a shallow dish with fresh crusty bread.
Notes
For best flavor, let the oil sit for at least 30 minutes before serving. Use fresh herbs for a vibrant flavor and feel free to experiment with spice levels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg