Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1/2 cup colorful sprinkles
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
- 1/2 cup mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the lined baking sheet and spread it evenly.
- Before the chocolate sets, sprinkle the sprinkles, dried cranberries, chopped almonds, and mini marshmallows on top.
- Let it cool at room temperature or refrigerate for about 30 minutes until fully set.
- Once hardened, break into pieces and serve on a festive platter or store in an airtight container.
Notes
Use high-quality chocolate chips for the best taste. Feel free to mix and match your toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg