Description
A creamy and indulgent milkshake combining vanilla ice cream and rich dulce de leche for a delicious treat.
Ingredients
Scale
- 3 cups high-quality vanilla ice cream (about 1 pint + 1 cup)
- 1/2 to 3/4 cup whole milk (adjust for thickness)
- 1/2 cup dulce de leche (store-bought or homemade)
- 1/2 tsp vanilla extract
- Pinch of flaky sea salt
- Whipped cream and extra dulce de leche for garnish
Instructions
- Begin with very cold ingredients—this minimizes ice melt and keeps the shake thick.
- Scoop 3 cups of vanilla ice cream into a blender.
- Add 1/2 to 3/4 cup whole milk, 1/2 cup dulce de leche, 1/2 teaspoon vanilla extract, and a pinch of flaky sea salt.
- Pulse on low to medium for about 10–20 seconds until smooth; scrape if needed.
- Drizzle extra dulce de leche in the glass, pour the shake, and top with whipped cream and a sprinkle of sea salt or crushed toffee.
Notes
Chill glasses in the freezer for 10–15 minutes to keep the shake cold longer. Use full-fat ice cream for best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 55g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg