Description
A flavorful stir-fried dish featuring rice noodles, fresh vegetables, and aromatic basil, perfect for a quick weeknight meal.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli, chopped
- 1 cup protein (tofu, chicken, or shrimp)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- Fresh basil leaves
- Lime wedges, for serving
Instructions
- Soak rice noodles in warm water until soft, then drain well.
- In a preheated wok or large skillet, stir-fry your choice of protein until golden.
- Add garlic, fresh vegetables, and the soaked noodles.
- Toss everything with soy sauce and chili paste.
- Stir constantly for about 15 minutes until well mixed and heated through.
- Serve in large bowls, garnished with fresh basil and lime wedges.
Notes
Adjust spice level and ingredients according to your taste. Use fresh rice noodles for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg