Description
Start your day with these light and fluffy pancakes infused with coconut, bringing a tropical twist to your breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, whisk together dry ingredients: flour, coconut flakes, sugar, baking powder, and salt.
- In another bowl, combine wet ingredients: coconut milk, egg, and melted butter.
- Mix wet and dry ingredients until just combined; a few lumps are fine.
- Preheat a griddle or skillet over medium heat.
- Ladle batter onto the griddle, cooking until bubbles form, then flip and cook until golden.
Notes
Serve with whipped cream and maple syrup, or add fresh fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: Tropical
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg