Description
A nostalgic and light fruity gelatin dessert that’s simple to make and perfect for various diets.
Ingredients
Scale
- 3 ounces flavored gelatin (strawberry or raspberry)
- 1 cup (240 ml) boiling water
- 1 cup (240 ml) cold water
- Optional: 1–2 tablespoons hydrolyzed collagen for added protein
Instructions
- Pour the gelatin powder into a heatproof bowl.
- Add 1 cup boiling water and whisk for 30–60 seconds until fully dissolved.
- Stir in 1 cup cold water (or chilled juice).
- Pour into an 8×8-inch pan or silicone molds.
- Refrigerate uncovered for 20–30 minutes, then cover and chill for at least 90–120 minutes until fully set.
Notes
For a protein boost, whisk in hydrolyzed collagen after the mixture cools slightly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg