Description
A refreshing and low-calorie gelatin dessert that’s easy to customize and perfect for mindful eating.
Ingredients
Scale
- 2 tablespoons (14–16 g) unflavored powdered gelatin
- 1 cup (240 ml) cold water (for blooming)
- 1 cup (240 ml) boiling water (212°F)
- 2 cups (480 ml) cold water (to combine)
- Your choice of flavored mix or sweetener and juice
Instructions
- Bloom the gelatin: Sprinkle gelatin over cold water and let sit for 5-10 minutes until spongy.
- Heat the boiling water and pour it over the bloomed gelatin, whisk until fully dissolved.
- Add the flavored mix and 2 cups of cold water, stir to combine.
- Pour the mixture into molds or an 8×8-inch pan.
- Refrigerate at 35-40°F for 2-3 hours or until firm.
Notes
For a crystal-clear finish, strain the mixture through a fine mesh sieve before pouring into molds. Avoid using raw pineapple, kiwi, papaya, or mango as they contain enzymes that prevent setting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 0g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg