Description
A light and refreshing dessert made with pure fruit juices and unflavored gelatin, perfect for satisfying cravings while being low in calories.
Ingredients
Scale
- 3 tablespoons unflavored gelatin (about 21 g)
- 1 cup cold water
- 1 cup fruit juice (apple, cranberry, or pomegranate)
- 2 cups cold fruit juice (of your choice)
- Liquid sweetener to taste
Instructions
- Sprinkle gelatin over cold water and let sit for 5 minutes.
- Warm the fruit juice to 140–160°F, then whisk in the bloomed gelatin until fully dissolved.
- Stir in cold juice and any sweetener to taste.
- Pour into an 8×8-inch pan or silicone molds.
- Chill for 3–4 hours until firm; cut or unmold and serve chilled.
Notes
Use a digital thermometer to avoid overheating; silicone molds give the best release.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blooming and chilling gelatin
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg