Description
A simple way to add a protein-rich gelatin boost to your beverages without changing flavor.
Ingredients
Scale
- 1 tablespoon unflavored powdered gelatin (per cup of beverage)
- 2 tablespoons cold water (per tablespoon of gelatin)
- 6–8 oz hot liquid (coffee, tea, or water)
Instructions
- Measure 1 tablespoon of unflavored powdered gelatin for each cup of beverage.
- Sprinkle the gelatin over 2 tablespoons of cold water and let sit for 3–5 minutes to bloom.
- Heat 6–8 oz of your drink to 160–175°F (70–80°C).
- Stir in the bloomed gelatin until fully dissolved.
- Combine with the rest of your cup or refrigerate as a concentrated mix.
Notes
Blooming the gelatin first prevents lumps and gives a silky texture. Store in an airtight container for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 0mg