Description
A simple and nourishing homemade gelatin recipe that delivers delightful texture and health benefits.
Ingredients
Scale
- 1 cup fruit juice, herbal tea, or broth
- 1 tablespoon grass-fed gelatin
- 1/2 cup water
- Fresh berries or citrus slices for garnish (optional)
- Whipped cream or coconut cream for serving (optional)
Instructions
- Choose your base liquid (fruit juice, herbal tea, or broth).
- Sprinkle the gelatin over 1/2 cup of water to hydrate it.
- Heat the chosen liquid gently until warm (not boiling).
- Whisk the hydrated gelatin into the warm liquid until fully dissolved.
- Pour the mixture into a mold or serving dish.
- Chill in the refrigerator until firm (about 2 hours).
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Thaw in the refrigerator overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg