Description
A simple and nutritious gelatin recipe packed with collagen, perfect for weight loss goals and customizable flavors.
Ingredients
Scale
- 2 tablespoons gelatin
- 1 cup cold water (for blooming)
- 2 cups fruit juice (your choice)
- Optional: herbs or spices (like mint or vanilla extract)
Instructions
- Bloom the gelatin by mixing it with cold water and letting it hydrate.
- Gently heat the fruit juice until warm, then whisk in the bloomed gelatin until dissolved.
- Pour the mixture into molds and let it cool.
- Refrigerate for at least four hours or until set.
Notes
Use high-quality gelatin for the best results and customize with your favorite flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Simmering and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 0mg