Ingredients
- Buckwheat flour
- Water
- Dashi stock
- Soy sauce
- Mirin
- Tempura
- Grated mountain yam
- Raw egg
- Green onions
- Wasabi
- Grated daikon
Instructions
- Mix buckwheat flour and water to form dough.
- Knead the dough until smooth for about 6 minutes.
- Roll the dough to the desired thickness.
- Cut into noodle strands.
- Serve hot in broth or cold with tsuyu dipping sauce.
- Add toppings and enjoy according to preference.
Notes
Soba is a gluten-free option rich in nutrients and can be served in various styles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg