Description
A detailed guide on how to cook soba noodles perfectly, avoiding common pitfalls and ensuring a delightful texture.
Ingredients
Scale
- 100g dried soba noodles
- 2L water
Instructions
- Boil water until rolling.
- Add soba noodles and cook for 150 seconds (2.5 minutes).
- Immediately drain and rinse noodles in cold water for about 60 seconds.
- For extra cooling, briefly dip in ice water.
Notes
Washing soba noodles before and after cooking helps prevent gumminess. Use at least 1L of water for every 100g of noodles. Serve in small portions to avoid clumping.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 0mg