Ingredients
- Cream cheese
- Salsa
- Shredded cheese
- Jalapeños
- Tortillas
- Taco sauce
- Avocados
Instructions
- For the dip, mix cream cheese, salsa, and shredded cheese. Serve with tortilla chips.
- For jalapeño poppers, stuff halved jalapeños with cream cheese, bread them, and fry until golden.
- To prepare enchiladas, fill tortillas with cream cheese, roll them up, and top with sauce before baking.
Notes
Cream cheese is increasingly used in contemporary Mexican recipes, especially influenced by Tex-Mex cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking, frying
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg