Description
Delicious and creamy homemade nut milk that’s perfect for coffee, cereal, or just sipping on its own.
Ingredients
Scale
- 1 cup almonds (or nuts of choice)
- 3–4 cups water
- A pitted date (optional for sweetness)
- Honey (optional for sweetness)
- A pinch of salt (optional)
Instructions
- Soak the nuts overnight in cold water. If you’re in a hurry, soak them in hot water for about an hour.
- Drain and rinse the soaked nuts.
- In a blender, combine rinsed nuts with fresh water and blend until smooth.
- Strain the mixture through a nut milk bag or cheesecloth into a bowl or jar.
- If desired, add sweetness or flavor (like cocoa powder or vanilla) and blend again to combine.
Notes
Experiment with different nuts and flavors to find your favorite combination. Can be stored in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg