Description
Discover the magic of homemade fermented hot sauce, packed with tangy flavor and beneficial bacteria.
Ingredients
- Fresh hot peppers (jalapeños, habaneros)
- Sweet bell peppers
- Garlic (optional)
- Non-iodized salt
- Filtered water
Instructions
- Chop the peppers and garlic (if using).
- Place them in a clean jar with salt and mash slightly to release juice.
- Add enough filtered water to cover the ingredients.
- Use a weight to keep the peppers submerged and secure the jar loosely to allow gas to escape.
- Store the jar at room temperature away from sunlight for 1-2 weeks.
- Once fermented, blend the mixture until smooth, straining if desired. Add vinegar for extra kick if preferred.
- Store in the fridge and enjoy immediately or later.
Notes
Ensure to use non-iodized salt for fermentation. Use a weight to prevent mold from forming.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Fermentation
- Cuisine: General
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg