Ingredients
- Corn or flour tortillas
- Meat options: carne asada, al pastor, chicken for Mexican tacos; chicken, kafta, sausages for French tacos
- French fries and cheese sauce for French tacos
- Toppings: onions, cilantro, salsa, lime for Mexican tacos; ketchup, mayonnaise for French tacos
Instructions
- For Mexican tacos, fill corn tortillas with marinated and grilled meats, adding toppings like diced onions, cilantro, salsa, and a squeeze of lime.
- For French tacos, place a large flour tortilla on a flat surface, layer with your choice of meats, French fries, and a generous amount of cheese sauce before folding it into a rectangular shape and grilling until crispy.
Notes
Both taco variations offer unique flavors and cultural significance, ideal for a creative meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican, French
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg