Ingredients
- Corn tortillas (for Mexican tacos)
- Flour tortillas (for American tacos)
- Carne asada (grilled beef)
- Al pastor (marinated pork)
- Barbacoa (slow-cooked beef)
- Carnitas (braised pork)
- Ground beef (for American tacos)
- Shredded chicken
- Vegetarian options (nopales, frijoles)
- Fresh toppings (onions, cilantro, lime)
- Heavy toppings (shredded lettuce, cheese, sour cream)
Instructions
- Prepare tortillas by choosing between corn or flour according to style.
- Cook the desired protein (grill, slow-cook or ground).
- Assemble tacos by placing protein and toppings in the tortilla.
- Serve with fresh ingredients on the side for a customizable experience.
Notes
Use fresh ingredients for the best flavor and authenticity. Adjust spice levels according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Slow-cooking, Fast food preparation
- Cuisine: Mexican, American
- Diet: Non-Vegetarian, Vegetarian options available
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg