Description
A festive twist on a classic appetizer, these Deviled Egg Christmas Trees are both delightful and nutritious, making them perfect for holiday gatherings.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Fresh herbs (for decoration)
- Red bell pepper pieces (for decoration)
Instructions
- Hard-boil the eggs for 10 minutes and cool under cold water.
- Slice the eggs in half and carefully remove the yolks.
- Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Pipe the creamy mixture back into the egg whites.
- Stack egg halves to form a tree shape.
- Decorate with fresh herbs and red bell pepper pieces.
Notes
Cool the deviled eggs in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 187mg