Description
Lemon truffles are a perfect blend of sweet and tangy, offering a burst of sunshine in every bite. A delightful no-bake treat that melts in your mouth, ideal for any occasion.
Ingredients
Scale
- 1 cup crushed cookies or graham crackers
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 8 oz cream cheese, softened
- Powdered sugar or cocoa powder for coating
Instructions
- Combine crushed cookies, lemon zest, lemon juice, and cream cheese in a bowl.
- Blend until smooth and well incorporated.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Roll the chilled mixture into bite-sized balls.
- Coat the truffles in powdered sugar or cocoa powder.
Notes
Keep the truffles refrigerated until serving for best texture. You can customize coatings with chopped nuts or desiccated coconut.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 7g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg