Ingredients
Scale
- Your favorite brownie mix (or homemade recipe)
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips or chunks
- 1/2 cup white chocolate or vanilla icing
- Salted caramel sauce (optional)
Instructions
- Prepare brownie mix according to package instructions (or your homemade recipe).
- Pour batter into a greased baking dish and bake according to package directions.
- Once cooled, melt white chocolate or scoop vanilla icing into a zip bag.
- Pipe circles on top of brownies and drag lines outwards to create a spider web effect.
- Optionally, add candy eyes or chocolate chips for decoration.
Notes
Caramel sauce enhances flavor but is optional. Store brownies in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg