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Spooky Halloween Cake

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A deliciously wild Halloween cake that’s sure to impress, featuring vibrant colors and fun decorations for a spooky theme.

  • Total Time: 55 minutes
  • Yield: 8 servings

Ingredients

  • Creepy chocolate cake mix
  • Neon green frosting
  • Crushed chocolate cookies
  • Raspberry sauce (for ‘bloody’ effect)
  • Eyeball candies
  • Gummy worms
  • Pumpkin spice cake mix
  • Black cocoa powder
  • Vanilla cake mix
  • Orange zest
  • Cream cheese frosting

Instructions

  1. Prepare the creepy chocolate cake mix according to package instructions.
  2. Layer the baked cakes with neon green frosting and crushed cookies for a graveyard theme.
  3. Drip raspberry sauce over the frosted cake for a bloody effect.
  4. Decorate with eyeball candies and gummy worms.
  5. If using, prepare the pumpkin spice cake and frost with black cocoa frosting.
  6. Use gel food coloring to make fun designs on the frosting, such as stitches or creepy faces.
  7. Serve and enjoy your spooky creation!

Notes

Freeze cake layers before frosting for easier decorating. Don’t stress about decorating; messiness fits the Halloween theme!

  • Author: nevaeh-hall
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 70mg