Ingredients
Scale
- 16 oz white chocolate chips
- 18–20 Oreo cookies
- Halloween sprinkles (optional)
- Candy eyeballs (optional)
- Extra candies or cookies for the top (optional)
Instructions
- Crush the Oreos roughly into big and small chunks.
- In a microwave-safe bowl, melt the white chocolate in bursts of 30 seconds, stirring each time.
- Stir most of the crushed Oreos into the melted chocolate, saving a handful for topping.
- Spread the mixture on a lined baking sheet, leaving it messy.
- Top with the remaining Oreo bits, sprinkles, or candies.
- Chill in the fridge for about 30 minutes or until set.
- Once set, break into pieces and serve.
Notes
Store in an airtight container. Can be kept at room temperature or in the fridge, lasting about a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg