Ingredients
Scale
- 1 pound baby carrots
- 2 tablespoons olive oil
- 1 packet dry ranch seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- If using regular carrots, slice them into uniform sticks; baby carrots can be used whole.
- In a large bowl, combine the carrots with olive oil, coating them thoroughly.
- Sprinkle the dry ranch seasoning over the carrots and toss until evenly coated.
- Spread the carrots out on a baking sheet, ensuring they are not crowded.
- Roast for 25 to 30 minutes, stirring midway, until the edges are golden and caramelized.
Notes
Store leftovers in an airtight container for up to 4 days. Reheat in the oven to restore the roasted texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg