Ingredients
- Small pretzel sticks
- Melting chocolate
- Mini chocolate chips or colored candies
- Sprinkles or candy eyes (optional)
- Wax paper or parchment paper
Instructions
- Line a tray with wax or parchment paper.
- Arrange pretzel sticks in a rough star shape.
- Melt the chocolate in the microwave, being careful not to burn it.
- Spoon the melted chocolate into a zip-top bag, snip off a tiny corner, and spiral the chocolate around the pretzel sticks to create a web.
- Add a mini chocolate chip or candy in the center for the spider body and optional sprinkles or candy eyes.
- Reinforce joints with extra chocolate if needed.
- Chill the tray in the fridge for about 10 minutes until the chocolate sets.
Notes
Serve on a tray with plastic spiders for decoration or use as cupcake toppers. They can be stored in an airtight container at room temperature or in the fridge for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg