Ingredients
Scale
- 1 box Brownie mix (box or homemade)
- 1 cup White chocolate chips
- 1 pack Candy eyes
- As desired Optional add-ins (nuts, chocolate chips)
- 1 tablespoon Flaxseed + 2.5 tablespoons water (for vegan option)
Instructions
- Bake your favorite batch of brownies or use a boxed mix.
- Allow brownies to cool completely before cutting into squares.
- Melt white chocolate or use canned icing and pipe zig-zag bandages over the brownies.
- Place two candy eyes on each brownie.
Notes
Letting brownies cool completely before frosting will prevent mess. You can customize with various add-ins and suitable alternatives for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg