Ingredients
Scale
- 1 package Oreos
- 1 cup meltable white chocolate
- Black icing for decoration
- Craft sticks or lollipop sticks
Instructions
- Melt the white chocolate in a microwave-safe bowl, using short bursts for best results.
- Insert sticks into each Oreo, making sure not to jab too hard.
- Dip the Oreos into the melted white chocolate, coating them evenly.
- Place the dipped Oreos on a parchment-lined tray.
- Use black icing to create Jack’s face on the white chocolate.
- Refrigerate the pops for about 10 minutes to harden the chocolate.
Notes
If using colored chocolate or decoration, ensure the chocolate is of good quality to avoid melting issues. Pops can be stored in an airtight container with wax paper between layers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg