Ingredients
Scale
- 1 lb baby carrots
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 2 tbsp butter (or coconut oil)
- 1/2 tsp salt
- 1/4 tsp cinnamon (optional)
Instructions
- Place the baby carrots in the slow cooker.
- Pour in the maple syrup, brown sugar, butter, and salt. Mix to coat the carrots.
- Set the slow cooker to low for 240 minutes (4 hours) or high for 120 minutes (2 hours).
- Stir occasionally if possible, but it’s okay if you forget.
- Once cooked, serve and enjoy the sweet, buttery flavors.
Notes
Try using honey or agave if you run out of maple syrup. Coconut oil works as a butter substitute for a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 25g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg