Ingredients
Scale
- 1 ½ cups graham crackers (crushed)
- ½ cup unsalted butter (melted)
- 1 cup canned pumpkin
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping
- Cinnamon or pecans (optional, as desired)
Instructions
- Crush the graham crackers into crumbs and mix with melted butter. Press the mixture into a pan to form the crust.
- In a bowl, mix canned pumpkin, cream cheese, powdered sugar, and pumpkin pie spice until smooth. Spread over the crust.
- Prepare the instant pudding with cold milk and then fold in the whipped topping. Layer this over the pumpkin mixture.
- Top with more whipped topping and optional pecans or cinnamon.
- Chill for at least 2 hours, preferably overnight, before serving.
Notes
For a twist, try using crushed pretzels for the crust or adding mini chocolate chips between layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg