Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 large egg
- 1 cup sweetened condensed milk
- 1 tablespoon pumpkin pie spice
- 3/4 cup sugar
- 1 store-bought pie crust
Instructions
- Preheat your oven.
- Roll out the store-bought pie crust and cut into circles to fit in a muffin tin.
- In a bowl, mix together pumpkin puree, egg, sweetened condensed milk, pumpkin pie spice, and sugar until well combined.
- Spoon the filling into the pie crust circles in the muffin tin.
- Bake until the filling is mostly set and edges are golden.
- Serve warm, optionally topped with whipped cream or ice cream.
Notes
These mini pies are great for experimenting with different flavors and toppings. Perfect for gatherings or as a fun family activity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg