Ingredients
Scale
- 2 cans green beans (drained) or about 1 lb fresh, trimmed and lightly steamed
- 1 can cream of mushroom soup (10.5 oz)
- 2/3 cup milk
- 1½ cups crispy fried onions (divided)
- Pinch black pepper (and a little salt, maybe)
- Optional: ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F and grab a 2-quart casserole dish.
- In a big bowl, mix green beans, soup, milk, pepper (and cheese, if using).
- Toss in half the onions and give it a quick stir.
- Scoop the mix into the dish and bake, uncovered, for 25-30 minutes.
- Sprinkle on the rest of the fried onions and bake for about 5 more minutes. For extra crispy onions, broil for 1 minute but watch closely.
Notes
You can assemble the casserole a day ahead and keep the onions off until baking to maintain crispiness. Great for leftovers!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg