Ingredients
Scale
- 1 ½ cups crushed graham crackers
- â…“ cup melted butter
- 16 oz cream cheese, softened
- ¾ cup sugar
- 1 tsp vanilla extract
- 2–3 apples (preferably Granny Smith or Honeycrisp), chopped
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- ¾ cup oats
Instructions
- Preheat oven to 350°F (175°C).
- Line a muffin pan with cupcake liners.
- Mix crushed graham crackers and melted butter; press the mixture into the bottom of each liner.
- In a bowl, blend softened cream cheese, sugar, and vanilla until smooth.
- In another bowl, toss chopped apples with brown sugar, cinnamon, and lemon juice.
- Layer cream cheese mix and apple mix in the liners, then sprinkle oat topping over it.
- Bake for approximately 20-25 minutes, until edges are set but tops jiggle slightly.
- Let cool to room temperature, then chill before serving.
Notes
For best results, use room temperature cream cheese to avoid lumps. Make ahead for better flavor blending. Can be frozen for a treat later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg