Description
A delightful twist on a classic candy, combining creamy white chocolate with crunchy crackers for a festive treat.
Ingredients
Scale
- 1 box saltine crackers
- 1 cup white chocolate chips
- Optional toppings: crushed candy canes, sprinkles, chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- Melt white chocolate until smooth.
- Pour melted white chocolate over the crackers.
- Bake for 5-10 minutes to meld flavors.
- Allow to cool and then sprinkle optional toppings.
- Once set, break into pieces and serve.
Notes
Store in an airtight container at room temperature for up to 2 weeks. Freeze for up to 2 months, separated by parchment paper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg