Description
Fast and flavorful turkey taco lettuce wraps, offering a low-carb alternative to traditional tacos.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 lb lean ground turkey
- 1 tablespoon taco seasoning
- 2 tablespoons chicken broth
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Bibb or Romaine lettuce leaves
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add diced onion and cook for 2–3 minutes until softened.
- Add minced garlic and cook for 30 seconds.
- Add ground turkey, breaking it up as it cooks, and brown for 5–7 minutes until no pink remains.
- Stir in taco seasoning and chicken broth; simmer for 2 minutes.
- Finish with a squeeze of lime juice and chopped cilantro.
- Spoon the turkey mixture into chilled lettuce leaves and top as desired.
Notes
Use sturdy lettuce leaves to prevent tearing and ensure easy assembly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg