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Thanksgiving Punch

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A festive and refreshing Thanksgiving Punch that is sure to impress your guests, suitable for both kids and adults.

  • Total Time: 5 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 4 cups cranberry juice (100% juice for best flavor)
  • 2 cups orange juice (fresh preferred)
  • 2 cups ginger ale (for fizz and sweetness)
  • 2 fresh oranges, sliced (for garnish and flavor)
  • 1 cup fresh cranberries (for garnish)
  • Ice (to taste)

Instructions

  1. Pour the cranberry juice into a giant pitcher or drink dispenser.
  2. Add the orange juice.
  3. Pop in the orange slices and cranberries.
  4. Pour in the ginger ale right before serving to maintain fizz.
  5. Gently stir to combine.
  6. Add ice at the end, just before serving.
  7. Optionally, for a boozy version, add a splash of vodka or sparkling wine.

Notes

Chill your juices and soda overnight. Always add soda last to maintain fizz. Garnish with vibrant fruit for visual appeal.

  • Author: nevaeh-hall
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg